The festival weekend promises to pack plenty of flavoursome punches with artisan producer stands, interactive cocktail masterclasses with Spicy Mags, wine tasting from our friends at De Burgh, live music, demonstrations in the kitchen with Nick and a show stopping Ready Steady Cook event with Nick and the inimitable Tom Lewis of Monachyle Mhor.
SMALL PRODUCER STANDS:
Milk and honey ice cream
Goat Rodeo Goods
Angels dare
Good life farming
Forager Scotland
Green pea studio
Nick’s produce stall – honey / gin/ garden produce
Deburgh wines
FOOD- Chef Andy Turnbull is heading up the outdoor summer kitchen offering the freshest of seafood and meats from the Traeger grill.
Breakfast rolls will be available on both days from 10.30am, stalls open 10-5pm.
PARKING AND TICKETS- No parking restrictions or entry fee, just show up!
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