Join us at Inglewood House & Spa on Friday 13th February for a unique 3 course dining experience! Will you be able to guess our menu?
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Come and join the Cyrenians for their delicious Syrian food cooked with love by their award winning chef Noura Selibi!
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Every Saturday the centre of the Grassmarket becomes a flurry of excitement with the arrival of the weekly market... home to art, crafts, jewellery, gifts, not to mention amazing locally made food!
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If you're looking for a great place to find fresh, local produce and delicious food, Edinburgh's Farmers Market, held every Saturday, is a must-visit!
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Come along to Markets Between Two Firths' monthly Cupar Market in Crossgate which features a variety of local independent producers and creatives!
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Join us at Anstruther Improvements Association's late Winter coffee morning for all the generations.
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Come along to Markets Between Two Firths' monthly St Andrew's Market in South Street which features a variety of local independent producers and creatives!
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Taste of the Calton at BAaD is an intimate dining experience honouring the surrounding community. Enjoy good food, wine and anecdotes about who and what makes this area unique!
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Join The Weans' Scran & Kitchin for their Valentine's themed cooking class on 10th February and learn from a classically trained professional chef!
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Barbra LaBush is normally a night owl but this time she wants to start the party early with some fabulous Drag Bingo on a Saturday afternoon at Arta!
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After their hugely successful winter series of parties Big Shiny Disco Brunch are back for 2026 and are coming to Motherwell for the very first time!
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In collaboration with Round Table and Select Drams, we are delighted to introduce the Strathaven Whisky Festival a celebration of flavour, craftsmanship, and community!
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The Scotland Vegan Festival returns for another installment to the Lagoon Leisure Centre, Paisley on Saturday 7th February!
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